Nestled in the heart of the Saint-Quentin market, Pardi brings together true foodie lovers that happily mingle around the restaurant counter as the chef busily prepares their fares, in the open kitchen.
Accessible and warm, this lovely destination is made to be enjoyed with friends and colleagues. Take a seat around the counter table, then sit back and discover a delicate and authentic menu with Mediterranean accents, and special focus on intoxicating flavors of the south, as well as fresh quality products.
The menu changes monthly, so there is an ongoing array of new dishes to try (even if you are a die-hard faithful patron).
Drinks and dinner with colleagues
Pimientos de padron. Fillet of beef accompanied with glazed carrots with mustard, anchovy juice and pickles.
Great selection of wines by the glass.
Great foodie address, delicious Mediterranean fares, made with fresh produce, located inside the Saint-Quentin market, lively atmosphere around the kitchen counter, open kitchen, fares prepared on the spot.
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