Indulge with a serving of the most highly anticipated new openings springing up all over Los Angeles this June...
One of Los Angeles’ longest standing and most popular pop-up restaurants has settled in a permanent home in Silver Lake.
A collaboration between chefs Jessica Koslow (Sqirl) and Gabriela Camara (Mexico City’s Contramar, Cala), with a focus on L.A. market ingredients, sustainable seafood and Latin flavors.
A modern neo-brasserie serving globally influenced French fare and drinks to match.
A classic restaurant by James Beard-nominated Jeremy Fox that celebrates regional American cookery, timeless family recipes and the nostalgic spirit of supper clubs.
Chi Spacca's Chad Colby long-awaited wood-fired Italian, concept restaurant.
The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.
An eponymous plant-based restaurant, dishing up meat free Californian cuisine.
A modern California brasserie rooted in French tradition in downtown Los Angeles' burgeoning Arts District.
A true Hollywood landmark, that dates back to the golden days of Hollywood, reopens dishing up some welcome nostalgia.