The new address of the Quai Branly-Jacques Chirac Museum.

Ducasse Culture has opened the lovely Café Jacques in the gardens of the Musée du Quai Branly-Jacques Chirac, and the result is utterly charming. 

The decor, designed by Alienor Béchu, boasts in white marble tables, bench seats  and fawn leather armchairs, large patio doors featuring incredible views, and a gorgeous sunny terrace with breathtaking panorama of the Eiffel Tower. 

Meanwhile, young executive chef Aurelio de la Lliave (trained at Bistrot Benoît in New York) invites visitors to enjoy a gourmet break with formulas full of natural goodness, freshness and elegant simplicity that gives pride of place to vegetables and fresh and local produces.

Do try Benedict eggs with smoked salmon, quinoa duo, salmon fillet, lentils and parsley coulis, or the dish in tribute to Jacques Chirac - a delicious brioche bread with seeds, a vegetarian patty with Espelette pepper (lentils, corn, navy bean, onion, scallion, piquillos, homemade ketchup, cucumber, romaine salad), the whole served with green salad.

Ideal For

Healthy lunch with breathtaking views and zen atmosphere.

Signature Dishes

Benedict eggs with smoked salmon, quinoa duo, salmon fillet, lentils and parsley coulis, or the dish in tribute to Jacques Chirac - a delicious brioche bread with seeds, a vegetarian patty with Espelette pepper (lentils, corn, navy bean, onion, scallion, piquillos, homemade ketchup, cucumber, romaine salad), the whole served with green salad.

Signature Drinks

Good selection of French wines.

Highlights

Signed by Alain Ducasse, cuisine conducted by young executive chef Aurelio de la Lliave (trained at Bistrot Benoît in New York), decor designed by Alienor Béchu, dishes full of natural goodness, pride of place to vegetables and fresh and local produces.