One more South American restaurant you simply must try...

Brainchild of two friends - Amaury and Thomas - and lovers of all things South American, Mikuna Paris offers an authentic experience thanks to a faithful cuisine, a vegetal decor and an entirely South American staff... 

Heading the kitchen is none other than the man himself, chef Daniel Semprun (previously at the renowned Cevicheria) so you are guaranteed of quality and deliciousness.

What is on offer? The temptions don't have a limit, from traditional Chilian ceviche, to homemade guacamole and Mexican tacos (meat, fish and lobster), as well South American meat and veggie woks... all is there to delight the palette, patrons and senses. 

For those with a sweet tooth, do try such imaginative fares a dulce de leche quinoa, chia seed panna cotta and homemade chocolate mousse (house special recipe).

Ideal For

Wining and dining Latin American style.

Signature Dishes

Chilian ceviches. Mexican tacos (meat, fish and lobster).

Signature Drinks

Good selection of wines, as well as Spanish beers and cocktails.

Highlights

Delectable South American restaurant, ex-Cevicheria chef at the helm, delicious authentic dishes, concentrating on ceviche, fresh and organic produce, lovely wine edit (as well as Spanish beers and cocktails), friendly and attentive staff, lively ambiance, located in the chic 8th arrondissement.