Travel across the globe from Montrouge to Asia via South America through one meal. Based on a triple concept of sharing and exchange: the simplicity of Japanese tastes, the spice of Peruvian flavors and the generosity of French gastronomy.
The menu is designed around tapas revisited by talented chef Maïna-Sophie Conil who has achieved her excellent culinary education through brothers Pourcel, Joel Robuchon, Alain Ducasse and Nobu Matsuhisa. Needless to say, the fares are as apetising as they are delighfully presented.
Do try the ever tasty scallops with jalapeño peppers, soya sauce and amazu sauce with cucumber, the seafood ceviche and the perfectly cooked tempura of seafood and vegetables. Wash it all down with a crips white wine from the lovely wine edit.
Travelling the world through one meal.
Scallops with jalapeño peppers, soya sauce and amazu sauce with cucumber. Tempura of seafood and vegetables.
Good selection of wines, sake, spirits and Peruvian cocktails.
Delicious cuisine by a leading chef, three fusion menu (Japanese, Peruvian, French), good selection of wines, attentive and knowledgeable staff, trendy clientele, warm atmosphere.