This hot destination restaurant is the brainchild of the owners of Many, Jaja and Glou (conveniently located in the same neighbourhood, the trendy Marais). The setting is as peaceful and beautiful as they come, complete with quiet terrace in one of Marais's loveliest streets.
At the helm, Argentine chef Mauro Colagreco, two Michelin stars for his Mirazur restaurant in Menton. Do try the homemade duck terrine or the summer asparagus risotto. Or simply sit back and enjoy a glass of wine or even gin from the house's impressive list of choices.
This is also a perfect place to do some people watching, so do be sure to look up now and again and take in the beautiful world of trendsetters that Marais has to offer.
Wining and dining with style.
Homemade terrine, summer asparagus risotto
Large wine and gin edit.
Two Michelin star winner at the helm in the kitchen, beautiful interior decor, lovely quiet and secluded courtyard terrace, large edit of wine and gin, friendly and attentive staff, chic clientele.
text