A Carnivorous and chic address in the renowned Beaupassage.

Calling all carnivorous! This is the address to be if you are craving a good slice of cold meat, or an excellent cooked steak. Celebrated chef Alexandre Polmard proposes here two floors dedicated to meat. Yes, you heard it right. 

The ground floor features a slice of cold meat and a butcher shop and offers fresh meats or hibernated beef to take home or enjoy there. While upstairs, the restaurant, puts boasts in beautiful piece of meat, done just right, accompanied by a great bottle of wine in a lovely interior decor created by the interior designer Chloé Genter.

Do try such tempting fares as the fresh and mouthwatering beef carpaccio with Parmesan cheese, olive oil, and lemon; the smooth cut of beef with Millac salt, or the must have Makis trilogy (Osciètre caviar, home-made foie gras, confit lemon). 

If U are a meat lover, than this address should be on your list! 

Ideal For

Carnivorous cravings

Signature Dishes

Cut of beef with Millac salt. Makis trilogy (Osciètre caviar, home-made foie gras, confit lemon).

Signature Drinks

Great wine edit.

Highlights

Must try address for all meat lovers, Alexandre Polmard at the helm, serving raw (first floor) and cooked meat dishes (upstairs), beautiful interior decor, great wine edit, friendly and attentive staff, located in the chic 7th arrondissement.