Tasty restaurant, charming bar, and karaoké, what more can we ask?

Forget about your typical karaoké restayrant and bar, Post-Paradis is a restaurant that offers gourmet and refined French cuisine, with a Japanese touch made by none other than talented chef Yasu Hamasaki. 

Do try the refreshing sea bream ceviche with miso and yuzu, the lightly seared and marinated beef with seasonal vegetables, or the delectable escalope of veal millefeuille with tomato and goat cheese accompanied with mustard cream pasta. 

As night falls, the restaurant is transformed into a cozy bar dim lighting, intimate atmosphere. While the weekeds kick off with live DJ sets and live bands until 2am.

And the best part, the secret room in the basement is at your disposal for your karaoke party nights with friends. 

Ideal For

Delectable French-Japanese fusion dinner followed by drinks and karaoké.

Signature Dishes

Sea bream ceviche with miso and yuzu. Escalope of veal millefeuille with tomato and goat cheese accompanied with mustard cream pasta.

Signature Drinks

Good selection of wines, beers and saki.

Highlights

Tasty French and Japanese fusion cuisine, talented chef Yasu Hamasaki at the helm in the kitchen, private karaoké room, restaurant by day, bar by night, tasty cocktails, good wine edit, fast and friendly service.