If U are craving lobster then U should be heading here...

Say hello to the first lobster roll restaurant in Paris! If U are a fan of Lobster and a quick (but ever so tasty meal) then this address should be at the top of your list. Nestled in Rue Rambuteau, this great address will have you coming back time and time again. 

Patrons here delight in  legendary recipes such as the “classic” with pulled lobster mixed with homemade lemon-flavored and chives mayonnaise, and the “Connecticut” (the house bestseller) lobster is slightly lukewarm and seasoned with lemon butter and a secret mix of herbs. 

The venue also serves its own creative lobster rolls like Homer Lobster also innovated with a new recipe, the “Avocado” lobster roll made of lobster, guacamole, lime and “Old Bay” spices. A genuine gustative pleasure! Do accompany it with the excellent homemade chips with truffle or wasabi, and a delicious wakame salad.

The decor may not be chic, but what is on your plate is definitely that and more! And the best part it's open until 11pm. 

Ideal For

Lobster roll cravings

Signature Dishes

'Connecticut' (the house bestseller) lobster is slightly lukewarm and seasoned with lemon butter and a secret mix of herbs. 'Avocado' lobster roll made of lobster, guacamole, lime and “Old Bay” spices.

Signature Drinks

Beers and soft drinks. And wine by the glass.

Highlights

Paris's first lobster roll address, truly tasty lobster rolls, variety of rolls to choose from (classical and innovative), affordably priced, relaxed ambiance, to-go available, quick and friendly service.