This family bourgeouis restaurant is a true find for those seeking a little time with their loved ones, in a warm environment, while enjoying delectable dishes. The venue boasts in a lovely terrace, a the ground floor giving way to hanging plants and open kitchen, and a large cozy upstairs in blond wood, with breathtaking views of the park.
The service is exemplary, neither too laid back nor too hovering. Just right. But the fares are really the centre stage of this address. Delight in a Black Angus beef with sunomono of Japanese seaweed, crushed purple potato Magenta Love and smoked eel; or the Simmenthal beef, marinated with cockles and basil raisin.
During lunch the venue packs in the clientele through an attractive three plates set menu, which is easy on the wallet but delightful to the senses.
Black Angus beef with sunomono of Japanese seaweed, crushed purple potato Magenta Love and smoked eel. Simmenthal beef, marinated with cockles and basil raisin.
Good wine edit.
Wonderful bourgeois address, boasting in lovely homely decor, family ambiance, tasty fares made with the freshest produce, good wine edit, excellent service, lunch special set menu.