Maison by Sota Atsumi

A highly anticipated opening from the chef behind one of the hottest restaurants in Paris, who's reimagining classic French cuisine.

Having recently left his position as Head Chef at the celebrated Parisian restaurant Clown Bar, Tokyo-born Sota has made his name serving some of the most innovative, elegant and creative cuisine in France - blending Japanese finesse and skill with French cuisine and ingredients to create cult dishes such as claves brain in dash and yuzu; foie gras pithivier; and red mullet in squid ink tempura. At his 'homely' restaurant expect to dine on a daily-changing neo-bistro menu of bold, Japanese-accented hearty French cuisine - simple, creative fare in an unassuming yet convivial setting.

Ideal For

Creative contemporary French cooking, cross-cultural cuisine


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