Pavyllon by Yannick Alléno

Yannick Alléno's third restaurant tucked inside the Pavillon Ledoyen...

A bright and light space with an attractive terrace open in the summer months, bears the signature style of the interior designer Chahan Minassian - with shimmering velvet and suede for the seats, oak wall panels - with most of the seats at the counter facing directly into the open kitchen. Dine on refined French fare - with Japanese influences by L'Abysse Sous-Chef Taichi Megurikami with dishes such as: beetroot served in a bitter chocolate, black olive pesto and ricotta sauce and roasted pigeon served with marinated mushrooms and chef Megurikami's signature tempura. 

Ideal For

Fine dining, terrace tables, counter dining