Nestled in Saint-Germain, dine on sharing plates of neo-bistronomy cuisine whilst watching the world go by...
A all-day eatery (replacing Hugo Desnoyer’s L'Étable) under the auspices of chef Baptiste Trudel (formerly of Yard Bistro) and from the owners behind Ô Château and Caves du Louvre. The menu features elegant small seasonal plates. Dishes include fried eggplant with ponzu sauce; apricot pork terrine, spinach and wild curry; grilled octopus with kimchi and yogurt. Call ahead to reserve a table outdoors on the charming and sought-after terrace or head indoors to the pretty neo-Art Nouveau style dining room.
Ideal For
French flavours, al-fresco dining
Signature Dishes
Flat bread with cheddar & black truffle; grilled pork feet with smoked eel, pickles of cucumber; fried eggplant with ponzu sauce; apricot pork terrine, spinach and wild curry and grilled octopus with kimchi and yogurt.
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Mordu
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Elegant
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6th Arrondissement
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2, Rue Félibien 75006 Paris​
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Modern European
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+ 33 1 42 39 89 27
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