A firmly Japanese yet resolutely French affair by internationally renowned French chef Guy Savoy.
Savoy also oversees his eponymous Parisian restaurant, which has three stars by the Michelin Guide alongside other acclaimed establishments: Le Chiberta, Les Bouquinistes and l’Atelier Maître Albert. Supu Ramen (replacing his Bouquinistes bistro), on the banks of the Seine, pays hommage to Asian tradition through homegrown French produce - think: authentic artisanal wheat noodles married with complex and aromatic broths. All in a room decorated with works of art by Fabrice Hyber.
Ideal For
Ramen love, slurp. sip. repeat
Signature Dishes
Foie gras marinated with sel de Guérande, poultry jelly with smoked tea, daikon and sesame, rice flour crackers; soy-satay’ poultry broth with pork belly & marinated shiitake and dashi broth with nori, mackerel, spring onions & spicy miso condiment.
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Supu Ramen by Guy Savoy
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Ramen-tic
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6th Arrondissement
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53 Quai des Grands Augustins, 75006 Paris
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Japanese
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+33(0) 1 43 25 45 94
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