sLocated next to her Rouje fashion boutique is this typical yet elegant Parisian bistro - think open kitchen, wide banquettes and piano in the corner. As the daughter of a Parisian brasserie owner, the designer was intent on re-creating the same atmosphere she grew up in. Expect a stylish urban setting and a dining room boasting effortless chic reminiscent of the original Parisian brasseries. The kitchen is headed up by chef Alexandre Arnal (of Takaramono acclaim) dishing up traditional, timeless brasserie dishes with a slight twist such as: eggs with a vegetal mayo and "Croque Jeanne” a spin on the traditional grilled sandwich with added thyme and rosemary. All served alongside a selection of natural wine and homemade pastries.
Open daily from 11am to 7:30pm.
Weekend brunch, fashionable eats
text