Matilda

A slick trattoria-style restaurant serving authentic Italian cuisine and regional specialties.

Housed a few steps from the Champs-Élysées, the dining room draws inspiration from the Neo-classical aesthetic and charm of a Milanese palazzo – think; rich textures, brass detailing and walls covered in green satin and elegant velvet piping. As an expression of authentic Italian hospitality in the heart of Paris – dine on traditional dishes cooked with regional ingredients by Italian native Daniele Frontino (originally from Puglia).On the menu? Creamy burrata, vitello tonnato, linguine alle vongole, spaghetti cacio e pepe…The best of the transalpine cuisine.

Ideal For

Italian time, a taste of Italy


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