A traditional French restaurant serving dishes developed by celebrated French chef Paul Bocuse, with a terrace overlooking the Place du Palais-Royal and the Louvre.
Located in the Palais-Royal district, the restaurant (at the Hôtel du Louvre) counts the Palais Garnier, Palais Royal, Comédie-Française and Musée du Louvre as neighbours. This is the first Paul Bocuse-branded restaurant in Paris. Despite being a giant in the gastronomic world, the late Bocuse - who has been named "Chef of the Century" - had never operated a restaurant in the French capital.
The opening of Paris's first "Brasserie Bocuse" happened a year and a half after the chef's death. Here the restaurant's menu - appropriately - pays homage to Bocuse's Lyonnaise roots with classic dishes like Bresse chicken in cream sauce with mushrooms, pike quenelle and onion soup and the famous "Grand-Mère waffles".
Ideal For
French regional cuisine
Signature Dishes
Traditional Lyonnaise salad with poached egg, lettuce, lardons & croutons; pan-fried Lyonnaise style calf’s liver with mashed potato; Bresse chicken with a cream and mushroom sauce & Basmati rice and Viennese veal cutlet with macaroni pasta.
Highlights
L’Officine du Louvre Bar has red velvet and dark wooden accents and serves herbal-based cocktails which celebrate Napoleon III’s love of botany.
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La Brasserie du Louvre-Bocuse
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Parisian brasserie
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1st Arrondissement
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Hôtel du Louvre, Place André Malraux, Paris 75001
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French
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+33 01 73 11 12 34
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