Previously located on rue du Bac, Pierre Gagnaire’s restaurant, Gaya, has moved to rue Saint-Simon in the 7th Arrondissement. More affordable than the cutting-edge chef's eponymous flagship restaurant, Gaya is still a chic hangout - with it's stylish, minimalist 'vintage-meets-Seventies' interior. Make sure to check out the chef's personal art photography collection adorning the walls.
Expect small portions of artfully presented food - inventive as they are enticing. Traditional fish plates are joined by inventive selections such as oysters with foie gras, carpaccio of sea bass with sea snails, and the chef's signature tuna and prosciutto sandwich on brioche.
