Le Faham by Kelly Rangama

Discover exotic gourmet cuisine and far-flung flavors at this laid-back eatery.

Heading things up in the kitchen is Top Chef 2017 candidate Kelly Rangama (Ferrandi, L’Arôme) while her husband master-patissier Jérôme Devreese (La Réserve, Le Bristol) rustles up spectacular desserts.

Expect colorful, market driven dishes incorporating ingredients and flavors inspired by Rangama's birthplace of Réunion island. Named after a type of orchid, it’s an airy, contemporary dining room with open kitchen.

Ideal For

Fusion foods, far-flung flavors

Signature Dishes

'Sarcives de la Réunion' marinated pork shoulder, taro mousseline, coriander; Legine - white fish with carrot, bittersweet ginger accompanied by white rice, and finish with deep chocolate vibrato with crunchy meringue and lemongrass tea with Assam berry sorbet.