Dine on contemporary Italian cooking from one of the world's most celebrated chefs.

With eponymous restaurants already installed at the Bvlgari Hotels in Beijing, Shanghai, Dubai and Milan, Romito is also the Chef Patron of the three Michelin-starred Reale restaurant in Abruzzo in the Abruzzo region in Italy and known for his unique interpretation of modern and classical flavours of Italy. 

Il Ristorante Niko Romito’s Paris edition focuses on convivial Italian dining in an elegant setting made to look like an upper-class Italian home. Think walls and ceiling swathed in warm saffron hues, plenty of dark wood and expanses of backlit onyx and decorated with Antonio Citterio and Patricia Viel furniture. The restaurant extends out with a secret garden and courtyard for al fresco and private dining. On the menu discover upgraded Italian classics and his siganture dishes alongside one or two bistro standbys. 

Signature Dishes

Antipasto all’Italiana and reimagined versions of the traditional lasagna, veal Milanese, potato ravioli with red prawns and squid, and Tiramisù.