The restaurant replaces Le Quinzième - Lignac's bastion of French gastronomy, which was awarded a coveted Michelin star. Tucked away down a quiet street in a rather off-the-beaten-path location near Parc André Citroën, the new venture takes its name from the volcanic island in the Tyrrhenian Sea off the Amalfi coast.
The Italianate interiors have been overseen by Studio KO - behind the Barn, Wild & the Moon and London's Chiltern Firehouse etc. most recently Lignac's other new venture - Dragon, the bijou and intimate Asian-inspired cocktail lounge. Expect aesthetically pleasing dishes from the cuisine of Southern Italy and a version of Ischia's most famous dish: coniglio all'ischitana, rabbit served whole with copious amounts of garlic, tomato, olive oil and peperoncino. Enjoy dining alfresco on the large, tranquil terrace.
A taste of Italy
Sea bream carpaccio with olive oil, lemon, pink berries; vitello tonnato with dried capers & tomatoes; buffalo ricotta anolini in lemon sage butter; green raviolo alle vongole with cockles & ricotta and and sea bass in sea sal crust with sauce vierge.
Ischia Verde with Sailor Jerry run, rocket, vanilla infused limoncello & soda water and Vicino Spritz with gin infused with rosemary, Aperol, grapefruit juice & Prosecco.