A charming and intimate restaurant with an eclectic menu inspired by Japanese yakitori and robatayaki restaurants.
Husband-and-wife team Robert Compagnon and Jessica Yang have developed a unorthodox menu of dazzling miniature dishes cooked on a Japanese binchotan charcoal grill (for an unmistakable smokiness) and served over a walnut wood counter lit by 1920s Tiffany lamps.
Franco-American chef Robert applies yakitori grilling techniques to French flavors. Custom menus change nightly - Expect unpretentious, reasonably priced brilliance. Think: airy butternut squash tempura, sea bream with marinated spinach, chicken thigh, and zucchini topped with smoked cod roe mayonnaise. Of course, you can always order la carte. But for the full effect, we encourage the multi-course tasting menu. This is the antidote to stuffy Parisian fine dining.
Dinner only Wednesday to Sunday.
Ideal For
Yakitori and...pasta!
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Le Rigmarole
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Casual & characterful
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11th Arrondissement
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10 Rue du Grand Prieuré, 75011 Paris
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Modern European
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+33 1 71 24 58 44
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