The storied restaurant gets a makeover reinventing the concept of the iconic French brasserie.

This historic French brasserie has been restored to its former glory through a fresh and modern approach to design - from restaurateur Nicolas Richard (Casa Luca, Little Nonna and Chez Francis) and designer Richard Lafond. The iconic dining room has been revamped with a flair and fullness of character through modern touches - think brass detailing, Art Nouveau wall tiles, bespoke table lamps and bar stools that are typical of a classic French brasserie. Yet the space retains its authentic atmosphere and charming old-school vibes. Expect reasonably priced - authentic and nostalgic - French comfort food and timeless classics.

Ideal For

French fare, authentic dining

Signature Dishes

Line caught mackerel served in white wine, Victor Hugo style; chicken pie with foie gras & pickled vegetables; snails with lentils and button mushrooms; Brasserie Victor Hugo tartare with house fries and salad; Olivier Brosset's sausages with green lentils and the famous Toblerone mousse.