Perched at the top of the docks of the Cité de la Mode et du Design, the large terrace overlooks the River Seine. From June 22nd, you can also discover the dishes of Datsha's kitchens's Alexia Duchêne. An ode to global street food - with ingredients sourced from small producers - the seasonal menu features roasted cauliflower with yogurt and curry sauce, a toasted cubano sandwich, a falafel pita with herbs, roasted eggplant, pizza with fresh cream, chicken caesar salad amongst others.
All accompanied by cocktails and natural wines selected by Alexia from artisan producers. In terms of decoration, the space has been decked out with wooden tables, private cabines and plenty of potted plants and stunning views. Open daily until 2am.
Plant based dining, rooftop views, weekend brunch
Cubano sandwich with marinated pig loin, ham, mustard and pickle; mushroom tacos with red onions, coriander and lime, fried chicken with sriracha sauce and lovage mayo and roasted cauliflower, curry yogurt and burned chive oil & red cabbage.