Located above the Gare de l’Est train station and opposite the much anticipated Hotel Les Deux Gares - both the latest venture by Adrien Gloaguen (who's also behind Hotel Bienvenue and Hotel Panache. The dining room has been decorated by London-based artist and designer Luke Edward Hall, designed as a nostalgic throwback to the old world charm of café society - think blond wooden tables with Thonet chairs.
Behind the stoves is Jonathon Schweizer (formerly at Sauvage) turning out beautiful seasonal bistro-inspired dishes such as confit cod with "pil pil" sauce, Iberian pork with roasted heirloom carrots and Albacore tuna served raw with apricots and nasturtium oil. All accompanied by hand-picked organic wines.
Closed Sunday and Monday.
Signature bistro cuisine