An innovative, zero-waste neo-bistrot offering eco-friendly eating...

The restaurant - a stone's throw from the Louvre, is headed up by chef Clément Vergeat, who has set out to create zero waste and close the loop on food production processes whilst using sustainably-sourced, seasonal produce. 

Vergeat appeared in Top Chef's kitchens in 2018 after honing his skills at Michelin-starred restaurants (Guy Savoy, Alliance and at the Copenhague d'Andreas Møller). Expect modern, inventive cuisine inspired by Vergeat simple philosopy: only locally grown and seasonal food are served; nothing is thrown away.

The rustic yet refined dining room - with open kitchen and counter seating - features a simple 'raw' design with marble and wooden tables, stone walls and aged mirrors. 


Ideal For

Eco-friendly eating