An innovative, zero-waste neo-bistrot offering eco-friendly eating...
The restaurant - a stone's throw from the Louvre, is headed up by chef Clément Vergeat, who has set out to create zero waste and close the loop on food production processes whilst using sustainably-sourced, seasonal produce.
Vergeat appeared in Top Chef's kitchens in 2018 after honing his skills at Michelin-starred restaurants (Guy Savoy, Alliance and at the Copenhague d'Andreas Møller). Expect modern, inventive cuisine inspired by Vergeat simple philosopy: only locally grown and seasonal food are served; nothing is thrown away.
The rustic yet refined dining room - with open kitchen and counter seating - features a simple 'raw' design with marble and wooden tables, stone walls and aged mirrors.
Ideal For
Eco-friendly eating
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Tamara
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Minimalist, eco-design
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1st Arrondissement
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15 Rue de Richelieu, 75001 Paris
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International
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+33 1 71 60 91 30
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