The James Beard Foundation has released its highly selective list of the America's best restaurants and chefs to go through to the finals - held for the first time in Chicago on May 4. Check out our five favourite finalists from New York City.
Bâtard
Austrian chef Marcus Glocker has proven his worth in restaurants all over the world, including Eckart Witzigmann in Berlin, Charlie Trotter's in Chicago, Restaurant Steirereck Vienna and Gordon Ramsay in London and New York. Now, with Batard, he brings his European dishes to downtown Manhattan.
Cosme
Cosme, in Manhattan’s Flatiron district offers Mexican-inspired cuisine, using local and seasonal ingredients harvested from the Hudson Valley.
Momofuku Noodle Bar
The first of David Chang's Momofuku empire, and birthplace of the famous Momofuku pork buns - a must try New York dish.
Ideal For
The best of New York dining
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James Beard Finalists
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New York, USA
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