Inspired by iconi Parisian cafés and her grandmother ’s cooking, Amandine Chaignot has opened Café de Luce on Place du Théâtre de l’Atelier - in the Montmartre district. Expect playful twists on classic French dishes - such as soft boiled eggs with frog legs with almond persillade and beef tartare mixed with wild herbs. Expect a nostalgic and homely atmosphere from the convivial dining room (complete with English green touches, floral wallpaper, retro counter, cane chairs etc.) and picturesque al fresco terrace.
Comté-ham croissant, burrata, artichoke and truffle croissant, Salers beef tartare with French fries, special pies of the day (including an amazing chocolate tarte) & the praliné chocolate mousse.