Former Top Chef participant's second address in Paris serving up spectacular dishes, with products sourced in the chef's terroir.

Chez Liquide, the second restaurant from Matthias Marc, quarter-finalist of the “Top chef”. Ideally located at the crossroads of Rue de l'Arbre Sec and Rue Bailleul, is this modern take on a tavern - so expect a more relaxed atmosphere than the chef's 16th arrondissement restaurant Substance. 

The chef, who has honed his skills in a series of prestigious establishments (Le Meurice, Portos, Lasserre, Louis XV) serves up spectacular yet affordable dishes with much of the produce sourced from the chef's terroir in Jura in Eastern France with dishes such as crunchy pea salad, breaded fish with coriander and ginger-spiced Bresse chicken. 

Signature Dishes

Trompe l'oeil of candles with mackerel rillettes, white chocolate and chilli; ballotine of foie gras and smoked eel; cromesquis of veal's head with sorrel mayonnaise and stuffed quail with morteau sausage, spinach, mushrooms & quail egg.