Discover a menu that celebrates Catalan cuisine - a nod to the chef's native region, in a charming bodega-like restaurant.
The Perpignan-born and Bar Boulud alumnus Roucayrol serves up a menu inspired by the Basque country and the Catalan region of northern Spain. Located a stone's throw from his Caché restaurant - in a charming cobbled courtyard with delightful terrace - the restaurant takes inspiration from the bodegas and taverns of northern Spain. As for the menu, expect dishes to share made up of tapas and pintxos with a Basque touch - such as marinated anchovies, croquetas with Iberian ham, pan con tomato, tortilla, sea bream crudo, grilled fish with al ajillo sauce - as well as a selection of natural and biodynamic wines.
Ideal For
Basque cuisine
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Amagat
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Tavern-like
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20th Arrondissement
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23 Villa Riberolle, 75020 Paris
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Spanish
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