A glass-enclosed courtyard is the setting for the first international outpost of the famed New York restaurant owned by Major Food Group. There are currently Sadelle's restaurants in New York and Las Vegas and soon Miami.
The restaurants are known for their brunch menu and highlights NYC-inspired items like eggs benedict with caviar, brunch bagels with sliced-to-order salmon and decadent burgers. While the menu includes all of their signature dishes, there are also some new additions exclusively for the Paris outpost.
Located on the first floor in the historic 19th century Pershing Hall Building - home to Kith’s largest flagship store - the space is kitted out with a multi-colored Carrara marble-tiled floors and a plant wall that stretches from floor to ceiling.
New York staples, brunching
Visitors to the store can grab a bite at Kith Treats - just across from Sadelle's restaurant - the brand's beloved ice cream and cereal bar, which features some specials exclusive to the Paris location.