Milan's renowned seafood restaurant have opened their first restaurant outside Italy, in the Art Deco landmark situated along the banks of the Seine.
Facing the river Seine, the restaurant is located on the seventh floor, with an indoor space that opens onto an open aair terrace overlooking the Paris skyline. Langosteria has firmly established itself as one of Milan's best go-to seafood restaurants and has since developed into various concept restaurants throughout Italy. Raw dishes, oysters and seafood take pride of place on the menu, alongside their signature dishes such as langoustine and foie gras tartare; orecchiette with broad bean purée, shellfish and seafood and a glamorous ambience complete the picture.
Ideal For
Flavours of the sea
Signature Dishes
Tempura of turbot with friggitelli peppers and Mediterranean vinaigrette; carpaccio of red tuna, smoked aubergines, sun dried San Marzano tomatoes and basil; tagliata of sea bream with Amalfi lemon and frittura of Sicilian red shrimps, langoustines, squids with wasabi mayonnaise.
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Langosteria at Cheval Blanc Paris
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1st Arrondissement
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8 Quai du Louvre 75001, Paris
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Seafood
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+33 1 79 35 50 33
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