One of France’s most iconic chefs defines his concept of “naturalness” at this canteen-styled dining concept, serving up healthier and more natural cuisine.
It was at the three-Michelin-starred Plaza Athénée (pictured) in Paris where Ducasse developed his ground-breaking "naturalness" approach to cuisine. Inspired by the fish-vegetables-cereals trilogy, this evolved as an exciting new direction for French haute cuisine - which prioritises sustainability, health and wellness-hinged plates focused on vegetables, fish and cereals. Expect affordable plant-based cuisine.
Ideal For
Clean cuisine, vegetable-led dishes
Signature Dishes
Burrata with marinated cucumber & green figs; fresh quinoa with summer vegetables & paprika bell-peppers; chickpeas stewed in sweet spices, rasta pasta & soft-boiled egg and nectavignes marinated in verbena wine served with apricot compote & cream cheese.
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Sapid by Alain Ducasse
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10th Arrondissement
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54 Rue de Paradis 75010 Paris
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Healthy
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