Located between the Paris Opera and the Tuileries Garden, the 33-room stylish bolthole was designed by Franck Durand and the architects Charlotte de Tonnac and Hugo Sauzay of Festen, and conceived by the visionary founder behind fashion house Zadig & Voltaire, Thierry Gillier. The five-story hotel is both modern and a old-school in feel, with its high-end materials and artful craftsmanship - an ode to Parisian elegance and understated luxury - very evident in the hotel's brasserie.
Expect an elegant metro-themed décor with white tiles and charming Parisian furnishings creating a chic tavern setting for Mediterranean dishes and plates of classic French brasserie favourites - such as sea bass carpaccio and beef tartare with mayonnaise and roasted sea bass and beurre blanc. There's also a decadent bar with a similar vibe to that of Château Marmont and London's Chiltern Firehouse.
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