The lobby bar-restaurant with a terrace on the ground floor of the Madame Rêve hotel - Laurent Taïeb's latest hotel in Paris - in the famous Louvre Post Office buiiding. An historical, cognac hued setting - with oak flooring, velvet curtains - reminiscent of the elegant brasseries of the Riviera - to enjoy contemporary Mediterranean cuisine at any time of the day. Think dishes such as scallops’ carpaccio with burrata cream and grilled seabass with baby vegetables. There's also a stunning sprawling terrace for al fresco dining.
Burrata with garden tomatoes, tapenade & basil olive oil; seabass carpaccio with purple artichokes & citrus; grilled octopus with white polenta, red onions & Kalamta olives; tagliatelle with veal white ragù, chanterelles with thyme and suzette cheesecake by Pierre Hermé.