Café Lignac opens its doors on Rue Saint-Dominique - a few steps from the Eiffel Tower, with celebrity chef Cyril Lignac taking over from fellow Michelin-starred chef Christian Constant (Les Cocottes), the former owner. This traditional neighbourhood brasserie, with original bar and mosaic floor, has been gently revamped - maintaining its friendly and unpretentious vibe.
The perfect setting to enjoy gourmet bistro cuisine and an all-day menu of traditional and comforting French dishes such as eggs mimosa, veal sweetbread vol-au-vent and a daily changing cassoulet as offered previously by Constant. Enjoy a drink at the bar or on the pavement terrace outside while you wait for your table.
Traditional French cuisine.
Grilled squid with chorizo cream; salmon carpaccio with pink berries & dill; Christian's cassoulet with duck confit and sausages; scallop stuffed cabbage with smoked pike egg butter and tarte tatin with fresh cream.