An eco-conscious offering from the Israeli-born chef and owner of the Michelin-starred restaurant Shabour.
Granit is co-owner of a number of restaurants including Jerusalem's famous Machneyuda, London's award-winning The Palomar and also owner of the Parisian restaurants Balagan and Shabour (pictured), which was awarded a Michelin star in 2021. His latest restaurant - a self-styled 'ethical dining restaurant' features a Levantine-inpsired plant-centric menu with eco-conscious interiors. Highlights on the menu include spinach ravioli with black sesame cream, almond cream and dried feta and grilled courgettes served with a cinnamon labnhé.
Signature Dishes
spinach ravioli with black sesame cream, almond cream and dried feta, soft-boiled eggs with herbs and the aioli and grilled courgettes served with a cinnamon labnhé.
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Tékès by Assaf Granit
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2nd Arrondissement
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4 Rue Saint-Sauveur, 75002 Paris
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Middle Eastern
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+33 7 81 42 54 74
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