A pop-up immersive, multi-sensory dining experience based around the theme of the ocean...
The restaurant, in a hidden room at the MK2 Bibliothèque - offers a multi-sensory, high-tech dining experience through a combination of lighting, projections, sounds, scents, and of course, food. Taking inspiration from Ultraviolet in Shanghai, China - the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience. As befitting the theme - the menu is also an ode to the sea overseen by graduates of the Paul Bocuse Institute, in Lyon. Expect inventive (and reasonably priced) dishes served in a dining room full of animated panels, video projections, sound and light shows.
Ideal For
Multi-sensory dining experience.
Signature Dishes
Salmon trout gravlax with pickleweed, pickled celery and a tarragon emulsion; gilthead seabream served with eel in beetroot cannelloni and a dessert of lemon jelly, candied lemon, lemon mousse and citrus fruit ice cream with meringue, & grapefruit segments.
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23
Mar
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Under The Sea by Ephemera
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Immersive
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13th arrondissement
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MK2 Bibliothèque, 128-162 Avenue de France, 75013 Paris
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Seafood
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