A fresh take on a French-style grill from the avant-garde chef, who's also behind Ultraviolet in Singapore.
From the early beginnings of his career at Café Mosaic in Paris, Pairet has been known for his uniquely global and highly individualistic cooking style. In Shanghai, he currently owns three restaurants including Ultraviolet - the 3-Michelin star restaurant with a multi-sensory experience, which is also ranked among the “World's 50 Best Restaurants”.
Expert versions of French classics: onion soup; Pâte en croûte; cheese souffle; beef tartare; leeks in a hazelnut vinaigrette. Center stage belongs to an international array of impeccably grilled beef: Minute Steak Frites with Austrian skirt steak; French dry aged ribeye and Aubrac-Wagyu filet; a Black Angus sirloin, porterhouse and bone in ribeye from Creekstone Farms in the U.S. a Wagyu thin cut striploin from Japan and a roast of the day on the carving trolley.
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Nonos by Paul Pairet
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French-style grill
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8th Arrondissement
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10 Place de la Concorde, 75008 Paris
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French
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+33 1 44 71 15 17
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