The French seem to have a certain respect for 'les bon vivant', therefore just because U love to party until the wee morning hours, doesn’t mean that your only options are kebab shops.
At the stroke of midnight, when most places are locking up, Chez Denise is just getting started. We love the jovial, lively and friendly atmosphere of this place that has been open for over 40 years, offering the die hard party goers delectable traditional fare such as homemade pâté, tripe cooked in calvados liquor, grilled andouillette and stewed venison served with celery root and home-made jam as well as much more.
The decor is a collection of vintage pieces that make up the restaurant’s history, including vintage furnishings, mirrors and photographs and chic faithful locals.
Late night supper
Tripes cooked in calvados liquor. Stewed venison, served with celery root and home-made jam.
Delicious traditional French cuisine, vintage ambiance, opened until 5am, central location, chic clientele
text