The 20th arrondissement is one of the most up-and-coming neighbourhoods in Paris, with celebrities, artists and yuppies alike buying up properties as if they were hotcakes on offer. No wonder then, that the area has witnessed a massive evolution in new trendy bars and restaurants, with perhaps one of its most popular being the Grand Bain.
Packed with pretty young things and chic locals, the Grand Bain is one of the watering halls in the area for after work drinks and late nights.
The menu is composed of inidividual small plates such as small pastry puffs stuffed with cheese, to large dishes and platters to share, all made by Edward Delling Williams (ex-Au Passage).
After work drinks, late nights à la. 20eme style
Artisanal beers, well-edited wine list
Party ambiance, hip crowd, cuisine by chef Edward Delling Williams
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