If you are a fan of Korean barbecue then Soon Grill is your go-to restaurant.

Korean barbecue is usually not assimilated with Parisian dining options, that is until Soon Grill in the Marais came into play. 

Boasting in raclettes, beef yakitori cheese skewers, grade-A meats and bibimbap (the famous rice mixture, sautéed beef, vegetables and egg served in a hot stone bowl), Soon Grill has already won the hearts of the locals since opening on Feb 2015. 

The restaurant adorned in brushed stone walls, suspended ceramics, and traditional copper cutlery seats 110 patrons and is surprisingly packed despite its grand size. 

Ideal For

Korean barbecue fans, relaxed dinner with friends.

Signature Dishes

Dwenjin tisgué, a stew with fermented soybean paste, accompanied by white rice.

Signature Drinks

Thirty crafted wines handpicked by the spirited Arthur Petillault

Highlights

Modern interior decor, grade-A barbecue meats, popular and original Korean dishes, thirty crafted wines