We just can't get enough of the red-white-blue decor, period tiles, blackboard menu and live music sets. The owner Pierre is always on premises busy greeting guests and making sure every thing runs as smoothly for his guests as possible. This is the sort of venue that makes you forget the hours and your troubles.
The à la carte and brunch menus change weekly but there are some regulars like the croque-monsieur prepared in a form of an open sandwich, with ham, béchamel and a celery garnish (€9), and the fish of the day, a cod fillet with anise, lentil daal and a few leaves of spinach, perfectly executed (€18).
And if you like Jazz do be sure to visit on Saturday when brunch is served with a side dish of live music.
Brunch and Jazz lovers
A light brew from the Brussels Beer Project (€7)
Well executed cuisine, brunch menu, live jazz music on Saturdays, charming ambiance.
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