Locals and visitors alike pile around the large terrace wooden tables throughout the day to enjoy chef Christophe Vasseur many renowned baked goodies.
Try the Le Rabelais - pain brioché with saffron, honey and nuts; or Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water - two house specialties that have placed Vasseur on the patisserie map.
Other house specialities include Pain des Amis, crusty loaves with soft dough, chocolate and pistachio escargot pastries, and Mouna brioche flavored with orange blossom.
If U have a sweet tooth then Du Pain et des Idées is not to be missed.
Morning delights
Le Rabelais, Le Pagnol aux Pommes
Hot chocolate
Winner of the best bakery award, great outdoor terrace, free-wifi, good coffee
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