Visit Du Pain et des Idées and discover all the many baked reasons why it was awarded the Gault-Millau prize for Best Bakery.
Locals and visitors alike pile around the large terrace wooden tables throughout the day to enjoy chef Christophe Vasseur many renowned baked goodies.
Try the Le Rabelais - pain brioché with saffron, honey and nuts; or Le Pagnol aux Pommes, a bread studded with royal gala apple (skin on), raisins and orange flower water - two house specialties that have placed Vasseur on the patisserie map.
Other house specialities include Pain des Amis, crusty loaves with soft dough, chocolate and pistachio escargot pastries, and Mouna brioche flavored with orange blossom.
If U have a sweet tooth then Du Pain et des Idées is not to be missed.
Ideal For
Morning delights
Signature Dishes
Le Rabelais, Le Pagnol aux Pommes
Signature Drinks
Hot chocolate
Highlights
Winner of the best bakery award, great outdoor terrace, free-wifi, good coffee
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Du Pain et des Idées
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Sweet dreams
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10th Arrondissement
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34 Rue Yves Toudic, 75010
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French
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+33 (0)1 42 40 44 52
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