Giovanni Passerini brings la 'dolce vita' right to your plate.

It's all about quality of product and freshness here, pasta is made by hand and in fact the restaurant shares the premises with a fresh pasta shop - Pastificio. 

Refined yet simple, we love such dishes as the fresh tagliatelle served with duck ragout, and country mains such as plates of duckling and pigeon, or if U are feeling daring try the grilled veal tongue with marimba tomatoes, stracciatella (creamy mozzarella) and anchovies. 

The French and Italian wine menu compiled by sommelière Cécile Massé (also ex-Rino) is utterly brilliant and pares beautifully with the house dishes. 

If you're a lover of Italian cuisine then this little gem should be at the top of your list. 

Ideal For

Dolce Vita day or night

Signature Dishes

Fresh tagliatelle served with duck ragout, grilled veal tongue with marimba tomatoes, stracciatella (creamy mozzarella) and anchovies.

Signature Drinks

Ask sommelière Cécile Massé for wine pairings

Highlights

Acclaimed chef, refined yet simple and fresh Italian cuisine, fresh pasta shop on premises, excellent wine list