Sit down amid of sea of modern design, brought to you by the woman behind all the Experimental Group's projects and enjoy a creative fusion cuisine of Moroccan, French and Israeli.

Just a stone's throw from the renowned Colette boutique and Tuillerie Gardens, you will find the new restaurant Balagan. The name in Hebrew means a "beautiful mess" but there is nothing messy about the excuisite design of the venue, compliments of Dorothée Meilichzon, nor its appetising and flawlessly delivered menu. 

Try beefy Morrocan oysters with asparagus, radish and onions, or the slow-cooked shredded chicken with tapenade, yoghurt, tomatoes sitting in its juices on a bed of thin pitta. Or go yoga bunnie healthy and opt for the house special Tuna tartare with a blackened crust, garlic yoghurt and ginger. The choices are endless. 

The menu changes, weekly so there is always room for discovering new concoctions. 

Ideal For

Health food fanatics, Middle Eastern cuisine fans

Signature Drinks

Syrian, Iranian and Lebanese wines

Highlights

Organic and fresh ingredients, modern setting, delicious fusion cuisine, hip clientele