Starred chef Alain Ducasse opens his new restaurant at the Bourse.

Celebrating cuisine's from all over the world, Ducasse's Spoon 2 offers a travel through Asia, Latin and North America, and Sri Lanka via a beautiful symphony of fusion cuisine. 

Try the spicy duck broth with pancake (7€), or a generously stuffed shrimp toast (12€) for starter, then proceed for a jumbo shrimp Thai red curry (22€) with sticky egg rice, or a Sri Lankan Zahtar shoulder of lamb with yoghurt and corriander. Just be warned dishes marked spicy are indeed as spicy as they get. 

There is a down-to-earth accessible atmosphere in this establishment that you won't find at any of Ducasse's other restaurants. Including a special lunchtime Bento boxes (two starters, a main, dessert, and a tea) priced at 32€. What more can we ask from the master chef? 

Ideal For

Around the world in one sitting

Signature Dishes

Jumbo shrimp Thai red curry; Sri Lankan Zahtar shoulder of lamb with yoghurt and corriander

Signature Drinks

Caso do Valle in Portugal white wine; Viu Manent from Chile for red wine

Highlights

Starred chef, fusion cuisine from across the globe, reasonably priced, beautiful ambiance, knowledgable and friendly staff, central location