This unique bistro has a history like few others in the city having served everyone from Baudelaire to Jim Morrison.

One of the loveliest characteristics of Paris is that trends come and go and time doesn't seem to hurt you for very long. 

As many traditional french restaurants this most reputable French brasseries once fell into decline due to newer and more exotic food establishments. Thankfully Vin des Pyrénées is back! 

The menu has stayed classic such Iridescent oysters (€2 each); croquettes of lamb slow cooked for seven hours (€12), and rich calamari stuffed with chorizo and fennel (€17). 

Dessert is made in house and we recommend having a go at the caramel topped citron meringue tart (€8) or crème brulée with burnt orange cinnamon (€8), you won't be disappointed. 

And in true old time French the venue is open until 2am. What more can we ask for? 

Ideal For

A journey back in time to Paris's golden age.

Signature Dishes

Steak tartare, oysters

Signature Drinks

Zelda made with Ketel One vodka, chambord, cranberry, homemade hibiscus syrup, ginger beer and egg white (€12). L’écrivain debout a spin on the Pisco sour, with absinthe, lemon juice and notes of cardamom.

Highlights

Historic french bistro, delicious French cuisine, great cocktail list