Opened in 1784, this restaurant not only holds great historical importance but with two Michelin stars to boot, it's simply monumental.

The oldest restaurant in Paris is a unique place: two magnificently preserved 18th-century dining rooms open onto the garden through arcades with beautiful neo-classical embellishments - crystal chandeliers, historical paintings and ornate frescoed ceilings, and the tables are still marked with the names of literary legends (Victor Hugo, John Paul-Sartre, Voltaire) who frequented the spot way back when.

With Chef Guy Martin at the helm, offers up rightly celebrated signature dishes - such as Prince Rainier III pigeon and truffled oxtail parmentier - alongside sublime new creations that feature more contemporary flavors. One of Paris's most beautiful dinning establishments. 

Ideal For

Lovers of fine dinning, fine wines, and fine atmospheres.

Signature Dishes

Duck liver raviolis with truffle emulsion cream; frog legs with sage sauce; langoustines in pumpkin broth with cappuccino of dense carcass juice, and the crispy sweetbread with héliantis and sénevé seeds

Highlights

Over 200 year history, 2 Michelin stars, beautiful interiors, attentive and knowledgable staff.