Japanese chef Katsuaki Okiyama prepares a heavenly lunch feast of four courses (including dessert) for an extremely reasonable price at this popular and trendy restaurant near metro Poissonière.
If U can't handle a four course meal then we recommend you go for the house special and renowned millfeuille-esque sandwiches, made of grilled bread, the house special secret sauce, a vegetable omelette, crusty breaded pork (‘tonkatsu’), sweet and sour cauliflower purée and soft cheese. Absolutely delightful.
We love chef Katsuaki Okiyama a delicate mix of Japan meets France that his been perfected during his time at Robuchon, Taillevent, Agapé. And the best part it is all super affordable. What more can we ask for?
Quick lunch with maximum satisfaction
Daily changing menu
Saki, beer, wine
Renowned chef, four course set lunch menu, affordably priced, popular neighbourhood, friendly and easy going ambiance.
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